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Probiotic characteristics of lactic acid bacteria isolated from kimchi

✍ Scribed by J.-H. Chang; Y.Y. Shim; S.-K. Cha; K.M. Chee

Book ID: 108840847
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 214 KB
Volume: 109
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2009.04648.x

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