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Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum-packaged vienna sausages

✍ Scribed by Dykes, G.A. ;Britz, T.J. ;von Holy, A.

Book ID: 114736572
Publisher: Wiley (Blackwell Publishing)
Year: 1994
Tongue: English
Weight: 593 KB
Volume: 76
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1994.tb01623.x

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