Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping

✍ Scribed by Ulrike Lyhs; Johanna Björkroth; Hannu Korkeala

• Book ID: 114159931
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 164 KB
• Volume: 52
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(99)00117-8