CHARACTERIZATION AND IDENTIFICATION OF THERMOTOLERANT LACTIC ACID BACTERIA ISOLATED FROM COOKED SAUSAGES AS BIOPROTECTIVE CULTURES

✍ Scribed by NORMA L. RAMÍREZ-CHAVARÍN; CARMEN WACHER-RODARTE; M. LOURDES PÉREZ-CHABELA

• Book ID: 111344050
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 76 KB
• Volume: 21
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2009.00206.x