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Identification of lactic acid bacteria isolated from human blood cultures

✍ Scribed by Pavel Švec; Alena Ševčíková; Ivo Sedláček; Jana Bednářová; Cindy Snauwaert; Karen Lefebvre; Peter Vandamme; Marc Vancanneyt

Book ID
109308201
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
74 KB
Volume
49
Category
Article
ISSN
0928-8244

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym