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Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage

✍ Scribed by Gerson Luis FACCIN; Letícia Adélia MIOTTO; Leila do Nascimento VIEIRA; Pedro Luiz Manique BARRETO; Edna Regina AMANTE

Book ID: 117802654
Publisher: Chinese Electronic Periodical Services
Year: 2009
Tongue: English
Weight: 287 KB
Volume: 16
Category: Article
ISSN: 1672-6308
DOI: 10.1016/s1672-6308(08)60083-9

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