✦ LIBER ✦
CHEMICAL, RHEOLOGICAL, SENSORIAL AND FUNCTIONAL PROPERTIES OF GELATINIZED CORN- RICE BRAN FLOUR COMPOSITE CORN FLAKES AND TORTILLA CHIPS
✍ Scribed by SAHAR Y. AL-OKBI; AHMED M.S. HUSSEIN; IBRAHIM M. HAMED; DOHA A. MOHAMED; AMR M. HELAL
- Book ID
- 114843556
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 96 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0145-8892
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