✦ LIBER ✦
CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES
✍ Scribed by İBRAHIM HAYOGLU; OSMAN KOLA; CEMAL KAYA; SERTAC ÖZER; HÜSEYIN TURKOGLU
- Book ID
- 111340722
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 70 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0145-8892
No coin nor oath required. For personal study only.