✦ LIBER ✦
The storage stability and textural, physico-chemical and sensory quality of low-fat ground pork patties with Carrageenan as fat replacer
✍ Scribed by Manish Kumar; B. D. Sharma
- Book ID
- 108825311
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 146 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0950-5423
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