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Effect of spinach powder on physico-chemical, rheological, nutritional and sensory characteristics of chapati premixes

โœ Scribed by Khan, M. A.; Mahesh, C.; Semwal, Anil Dutt; Sharma, G. K.


Book ID
125383419
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
614 KB
Volume
52
Category
Article
ISSN
0022-1155

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