Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies

✍ Scribed by Sharma, Pankaj; Velu, V.; Indrani, D.; Singh, R.P.

• Book ID: 121203831
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 563 KB
• Volume: 50
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.03.002