EFFECT OF DRIED MORINGA (MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES

✍ Scribed by K.B. DACHANA; JYOTSNA RAJIV; D. INDRANI; JAMUNA PRAKASH

• Book ID: 111342418
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 838 KB
• Volume: 33
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2010.00346.x