Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

✍ Scribed by Kishk, Y.F.M.; Elsheshetawy, Hemat E.

• Book ID: 122118305
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 531 KB
• Volume: 58
• Category: Article
• ISSN: 0570-1783
• DOI: 10.1016/j.aoas.2013.07.016