𝔖 Bobbio Scriptorium
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STUDIES ON CRYOGENIC GRINDING OF CUMIN SEED

✍ Scribed by K.K. SINGH; T. K. GOSWAMI

Book ID
111338847
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
582 KB
Volume
22
Category
Article
ISSN
0145-8876

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The nutritional value of Ðve samples of black cumin seeds from Ðve di †erent sources available in the local market were studied. The average values of the proximate analysis on dry matter basis were 216 g kg~1 for crude protein, 406 g fat, 45 g ash, 84 g crude Ðbre and 249 g of nitrogen-free extract