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Studies on the antimicrobial activity of Nigella sativa seed (black cumin)

✍ Scribed by M.S.M. Hanafy; M.E. Hatem


Book ID
118007795
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
343 KB
Volume
34
Category
Article
ISSN
0378-8741

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Study of the nutritional value of black
✍ Takruri, Hamed R H; Dameh, Majdoleen A F πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 183 KB

The nutritional value of Ðve samples of black cumin seeds from Ðve di †erent sources available in the local market were studied. The average values of the proximate analysis on dry matter basis were 216 g kg~1 for crude protein, 406 g fat, 45 g ash, 84 g crude Ðbre and 249 g of nitrogen-free extract