𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems

✍ Scribed by N. B. Thippeswamy; K. Akhilender Naidu


Book ID
105898981
Publisher
Springer
Year
2005
Tongue
English
Weight
192 KB
Volume
220
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Antioxidant Properties of Spices, Herbs
✍ Charles, Denys J. 📂 Article 📅 2012 🏛 Springer New York 🌐 English ⚖ 237 KB

The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune syst

Antioxidant property of Nigella sativa (
✍ M. A. Abdel-Wahhab; S. E. Aly 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Aflatoxins, a group of closely related, extremely toxic mycotoxins produced by Aspergillus flavus and A. parasiticus, can occur as natural contaminants of foods and feeds. Aflatoxins have been shown to be hepatotoxic, carcinogenic, mutagenic and teratogenic to different animal species. Nigella sativ