✦ LIBER ✦

Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce

✍ Scribed by Mehdi Zarei; Hossein Najafzadeh; Mohammad Hadi Eskandari; Marzieh Pashmforoush; Ala Enayati; Dariush Gharibi; Ali Fazlara

No coin nor oath required. For personal study only.

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