✦ LIBER ✦
Microbial and chemical properties ofaji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan
✍ Scribed by Takashi Kuda; Reiko Tanibe; Mayumi Mori; Harumi Take; Toshihide Michihata; Toshihiro Yano; Hajime Takahashi; Bon Kimura
- Book ID
- 107665823
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 287 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0919-9268
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