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Purification and Properties of a Protease Produced byBacillus SubtilisCN2 Isolated from a Vietnamese Fish Sauce

✍ Scribed by Hiroyuki Uchida; Daisaku Kondo; Satoko Yamashita; Tomoko Tanaka; Lien Ha Tran; Hiroko Nagano; Takayuki Uwajima

Book ID
111615824
Publisher
Springer
Year
2004
Tongue
English
Weight
123 KB
Volume
20
Category
Article
ISSN
1573-0972

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## Abstract An extracellular lethal toxin produced by __Aeromonas hydrophila__ strain RT860715K originally isolated from diseased rainbow trout (__Oncorhynchus mykiss__) was purified by using Fast Protein Liquid Chromatography system with hydrophobic interaction chromatography and anion exchange co