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Purification and properties of a histidine decarboxylase fromStaphylococcusepidermidisTYH1 isolated from Japanese fish-miso

✍ Scribed by Furutani, Ayumi; Harada, Yasuyuki; Shozen, Kei-ichi; Yokoi, Ken-ji; Saito, Masataka; Satomi, Masataka

No coin nor oath required. For personal study only.

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