✦ LIBER ✦
Effect of Sucrose and Halophilic Lactic Acid Bacterium Tetragenococuus halophilus on Chemical Characteristics and Microbial Proliferation during Fish Sauce Fermentation
✍ Scribed by Kei-Ichi Shozen; Masataka Satomi; Yutaka Yano; Mitsuhiro Yoshida; Yohei Fukui; Takashi Takano; Yasuhiro Funatsu
- Book ID
- 117964700
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 2012
- Tongue
- English
- Weight
- 517 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0149-6085
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