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Fatty acids and sensory acceptance of a dietary sodium-potassium fish sauce

โœ Scribed by Chayovan, Suphsorn; Rao, Ramu M.; Liuzzo, Joseph A.; Khan, Mahmood A.


Book ID
127043832
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
571 KB
Volume
31
Category
Article
ISSN
0021-8561

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