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Effect of dietary fish oil on fatty acid composition, lipid oxidation and sensory property of chicken frankfurters during storage

✍ Scribed by Lin Jeun-Horng; Lin Yuan-Hui; Kuo Chun-Chin


Book ID
117496308
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
139 KB
Volume
60
Category
Article
ISSN
0309-1740

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