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Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins

✍ Scribed by M. Castillo; F. Amalik; E. García-Fuentes; E. García-Peregrín

Publisher: Springer
Year: 2002
Tongue: English
Weight: 729 KB
Volume: 58
Category: Article
ISSN: 1138-7548
DOI: 10.1007/bf03179849

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## Abstract Total lipids have been extracted from human serum with chloroform–methanol 2:1 (__v__/__v__) and separated into individual classes by TLC. After transesterification the fatty acid methyl esters were analyzed by capillary gas chromatography on an FFAP column. The quantitation of ω‐3 fatt