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The influence of dietary branched-chain fatty acids on the fatty acid composition of tissue lipids of rats

✍ Scribed by Alistair Smith; A. Kenneth Lough; Charles R. A. Earl

Publisher: John Wiley and Sons
Year: 1982
Tongue: English
Weight: 699 KB
Volume: 33
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740330506

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