๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The fatty acid composition of the lipids of earthworms

โœ Scribed by Roy P. Hansen; Zofia Czochanska


Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
667 KB
Volume
26
Category
Article
ISSN
0022-5142

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๐Ÿ“œ SIMILAR VOLUMES


Effect of Cooking on the Fatty Acid Comp
โœ S.K. Duckett; D.G. Wagner ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 78 KB

Changes in fatty acid composition of neutral, polar and total lipid fractions of beef intramuscular lipid were assessed due to cooking. The longissimus muscle from 48 ribeye steaks was sectioned as: medial half for raw analysis (RAW) and lateral half for cooked analysis (COOK). Cooking reduced the p