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The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops

✍ Scribed by L. Hartman; F. B. Shorland

Publisher: John Wiley and Sons
Year: 1957
Tongue: English
Weight: 348 KB
Volume: 8
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740080710

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