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The fatty acid composition of lipids from muscle and adipose tissues of pigs fed various oil mixtures differing in their ratio between oleic acid and linoleic acid

✍ Scribed by Klaus Eder; Huldreich Nonn; Holger Kluge


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
41 KB
Volume
103
Category
Article
ISSN
1438-7697

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