A comparison of the lipid classes and essential fatty acid content of rat plasma lipoproteins and ovary
β Scribed by Marie-Louise O'Meara; Robert C. Tuckey; Patricia M. Stevenson
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 293 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0020-711X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
We studied the effects of a magnesium (~g)-deficient diet fed to rats (255 mgikg of feed) on plasma lipid concentrations on days 7, 35, 42, 56, 63, and 70 and analyzed the changes in fatty acid composition of the erythrocyte membrane on day 75. Dietary Mg deficiency signtjkantly increased free chole
The lipid content and the fatty acid composition of the fillets of the six fishes burriqueta (Menticirrhus americanus), white croaker (Micropogonias furnieri), black drum (Pogonias cromis), Brazilian menhaden (Brevoortua spp.), pampano (Parona signata), and king weakfish (Microdon ancylodon) of the