๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Chemical characterization and sensory evaluation of a dietary sodium-potassium fish sauce

โœ Scribed by Chayovan, Supshorn; Rao, Ramu M.; Liuzzo, Joseph A.; Khan, Mahmood A.


Book ID
125544498
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
696 KB
Volume
31
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES