Chemical and microbial properties of Chinese traditional low-salt fermented whole fish product Suan yu

✍ Scribed by Zeng, Xuefeng; Xia, Wenshui; Jiang, Qixing; Yang, Fang

• Book ID: 118446683
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 212 KB
• Volume: 30
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.07.037