✦ LIBER ✦

Technological properties of Lactobacillus plantarum strains isolated from Chinese traditional low salt fermented whole fish

✍ Scribed by Zeng, Xuefeng; Xia, Wenshui; Wang, Jinsong; Jiang, Qixing; Xu, Yanshun; Qiu, Yong; Wang, Haiying

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activity of Lactobacillus pl

✍ Shengyu Li; Yujuan Zhao; Li Zhang; Xue Zhang; Li Huang; Da Li; Chunhua Niu; Zhen 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 373 KB

Technological and safety properties of L

✍ Ines Essid; Maher Medini; Mnasser Hassouna 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Chemical and microbial properties of Chi

✍ Zeng, Xuefeng; Xia, Wenshui; Jiang, Qixing; Yang, Fang 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 212 KB