Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat

✍ Scribed by Ines Essid; Maher Medini; Mnasser Hassouna

• Book ID: 116737510
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 215 KB
• Volume: 81
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2008.07.020