Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat

✍ Scribed by Ines Essid; Hanen Ben Ismail; Sami Bel Hadj Ahmed; Rahik Ghedamsi; Mnasser Hassouna

• Book ID: 116737079
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 253 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.03.003