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Acceptability of Extruded Corn Snacks as Affected by Inclusion of Soy Protein

โœ Scribed by J.Y. Faller; B.P. Klein; J.F. Faller


Book ID
108821718
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
155 KB
Volume
64
Category
Article
ISSN
0022-1147

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