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Textural modification of soya bean/corn extrudates as affected by moisture content, screw speed and soya bean concentration

✍ Scribed by Si-quan Li; Howard Q. Zhang; Z. Tony Jin; Fu-hung Hsieh


Book ID
108825826
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
293 KB
Volume
40
Category
Article
ISSN
0950-5423

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