Spray-Dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants

✍ Scribed by W.L. BOATRIGHT; N.S. HETTIARACHCHY

• Book ID: 108820712
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 507 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06234.x