✦ LIBER ✦

Soy Protein Isolate Solubility and Surface Hydrophobicity as affected by Antioxidants

✍ Scribed by W.L. BOATRIGHT; N.S. HElTlARACHCHY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Spray-Dried Soy Protein Isolate Solubili

✍ W.L. BOATRIGHT; N.S. HETTIARACHCHY 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 507 KB

Extrusion for Producing Low-fat Pork and

✍ H. Ahn; F. Hsieh; A.D. Clarke; H.E. Huff 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 163 KB

Hydrophobicity, solubility, and emulsify

✍ W. U. Wu; N. S. Hettiarachchy; M. Qi 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 768 KB

Solubility and Emulsifying Properties of

✍ M. QI; N.S. HETTIARACHCHY; U. KALAPATHY 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

Influence of Denaturation, Hydrophobicit

✍ J.R. WAGNER; M.C. AÑON 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 717 KB

Structural and Functional Properties of

✍ SHIH-YOUNG LEE; CHARLES V. MORR; EWAN Y.W. HA 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 792 KB