Extrusion for Producing Low-fat Pork and its Use in Sausage as Affected by Soy Protein Isolate

✍ Scribed by H. Ahn; F. Hsieh; A.D. Clarke; H.E. Huff

• Book ID: 108821843
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 163 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15880.x