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Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH

โœ Scribed by SHIH-YOUNG LEE; CHARLES V. MORR; EWAN Y.W. HA


Book ID
108818675
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
792 KB
Volume
57
Category
Article
ISSN
0022-1147

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