✦ LIBER ✦
Influence of Denaturation, Hydrophobicity and Sulfhydryl Content on Solubility and Water Absorbing Capacity of Soy Protein Isolates
✍ Scribed by J.R. WAGNER; M.C. AÑON
- Book ID
- 108816624
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 717 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
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