✦ LIBER ✦
Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration
✍ Scribed by W. U. Wu; N. S. Hettiarachchy; M. Qi
- Publisher
- Springer-Verlag
- Year
- 1998
- Tongue
- English
- Weight
- 768 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0003-021X
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