✦ LIBER ✦
Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay
✍ Scribed by V. BASKARAN; SUVENDU BHATTACHARAYA
- Book ID
- 106508126
- Publisher
- Springer US
- Year
- 2004
- Tongue
- English
- Weight
- 57 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1573-9104
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