Association of Zinc with Soy Proteins as Affected by Heat and pH : A Research Note

✍ Scribed by A. KHAN; C.M. WEAVER; S. SATHE

• Book ID: 108816722
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 394 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06070.x