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κ-Casein—β-Lactoglobulin Interaction in Solution When Heated

✍ Scribed by Zittle, C.A.; Thompson, M.P.; Custer, J.H.; Cerbulis, J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

β-Lactoglobulin-κ-Casein Interaction in

✍ El-Negoumy, A.M. 📂 Article 📅 1974 🏛 American Dairy Science Association 🌐 English ⚖ 698 KB

Heat-Induced Interaction between Crude κ

✍ Long, J.E.; Van Winkle, Q.; Gould, I.A. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 510 KB

Interaction of κ-Casein with Immobilized

✍ Euber, J.R.; Brunner, J.R. 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 329 KB

Interactions in Heated Skim Milk between

✍ Allmere, Toomas; Andrén, Anders; Lundén, Anne; Björck, Lennart 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 147 KB

Effect of Hydrogen Peroxide Treatment on

✍ Fish, Nancy L.; Mickelsen, R. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 422 KB

Zonal Ultracentrifugation of β-Lactoglob

✍ Tessier, H.; Yaguchi, M.; Rose, Dyson 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 942 KB