✦ LIBER ✦

Interactions in Heated Skim Milk between Genetic Variants of β-Lactoglobulin and κ-Casein

✍ Scribed by Allmere, Toomas; Andrén, Anders; Lundén, Anne; Björck, Lennart

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interactions between Different Genetic V

✍ Allmere, Toomas; Andrén, Anders; Björck, Lennart 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 180 KB

Heat-Induced Interaction between Crude κ

✍ Long, J.E.; Van Winkle, Q.; Gould, I.A. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 510 KB

Heat Interaction Between α-Lactalbumin,

✍ Elfagm, A.A.; Wheelock, J.V. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 354 KB

Effect of β-casein, κ-casein and β-lacto

✍ E. Hallén; A. Wedholm; A. Andrén; A. Lundén 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 231 KB

Heat-induced interactions of β-lactoglob

✍ David J Oldfield; Harjinder Singh; Michael W Taylor; Kevin N Pearce 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Influence of κ-casein and β-lactoglobuli

✍ Geoffrey R Paterson; Alastair K.H MacGibbon; Jeremy P Hill 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 77 KB