✦ LIBER ✦

Heat Interaction Between α-Lactalbumin, β-Lactoglobulin and Casein in Bovine Milk

✍ Scribed by Elfagm, A.A.; Wheelock, J.V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interaction of Bovine α-Lactalbumin and

✍ Elfagm, A.A.; Wheelock, J.V. 📂 Article 📅 1978 🏛 American Dairy Science Association 🌐 English ⚖ 371 KB

Heat-induced interactions of β-lactoglob

✍ David J Oldfield; Harjinder Singh; Michael W Taylor; Kevin N Pearce 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Interactions in Heated Skim Milk between

✍ Allmere, Toomas; Andrén, Anders; Lundén, Anne; Björck, Lennart 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 147 KB

Genotyping of bovine β-casein, β-lactogl

✍ P. Schlee; O. Rottmann 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 562 KB

Physiological and Pathological Factors I

✍ Caffin, J.P.; Poutrel, B.; Rainard, P. 📂 Article 📅 1985 🏛 American Dairy Science Association 🌐 English ⚖ 507 KB

Heat-Induced Interaction between Crude κ

✍ Long, J.E.; Van Winkle, Q.; Gould, I.A. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 510 KB