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Heat-Induced Interaction between Crude κ-Casein and β-Lactoglobulin

✍ Scribed by Long, J.E.; Van Winkle, Q.; Gould, I.A.

Book ID: 123598210
Publisher: American Dairy Science Association
Year: 1963
Tongue: English
Weight: 510 KB
Volume: 46
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(63)89276-0

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