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Interaction of κ-Casein with Immobilized β-Lactoglobulin

✍ Scribed by Euber, J.R.; Brunner, J.R.

Book ID
122931885
Publisher
American Dairy Science Association
Year
1982
Tongue
English
Weight
329 KB
Volume
65
Category
Article
ISSN
0022-0302

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## Abstract By means of spectroscopy in visible light, the interaction was followed between artificial casein micelles and β‐lactoglobulin at 20 °C and after heating to 80 °C for IO min. The micelles consisted of either α~s1~‐casein‐χ‐casein or β‐casein‐χ‐casein. In the presence of β‐lactoglobulin,