✦ LIBER ✦

β-Lactoglobulin-κ-Casein Interaction in Various Salt Solutions

✍ Scribed by El-Negoumy, A.M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

κ-Casein—β-Lactoglobulin Interaction in

✍ Zittle, C.A.; Thompson, M.P.; Custer, J.H.; Cerbulis, J. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 389 KB

Interaction of κ-Casein with Immobilized

✍ Euber, J.R.; Brunner, J.R. 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 329 KB

Heat-Induced Interaction between Crude κ

✍ Long, J.E.; Van Winkle, Q.; Gould, I.A. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 510 KB

Role of Sulfhydryl Groups in the Interac

✍ Sawyer, W.H.; Coulter, S.T.; Jenness, Robert 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 198 KB

Interactions in Heated Skim Milk between

✍ Allmere, Toomas; Andrén, Anders; Lundén, Anne; Björck, Lennart 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 147 KB

Thiol-disulfide Interchange in Formation

✍ Purkayastha, R.; Tessier, H.; Rose, D. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 621 KB